Ingredients:
| 1½ |
C |
dried couscous |
| 2 |
C |
hot water |
| 8 |
ea |
dried apricots |
| 3 |
Tbs |
lemon juice, fresh |
| 3 |
ea |
green onions |
| ⅔ |
C |
fresh mint, chopped |
| ⅔ |
C |
fresh cilantro |
| 1 |
lg cl |
garlic |
| 2 |
Tbs |
lemon zest, minced |
Cooking Instructions:
Bring water to boil. Add 1 ½ C water to couscous in a heatproof bowl and cover. Let stand 10-15 minutes. Chop apricots, green onion, mint and cilantro and add to separate mixing bowl. Add lemon juice, garlic and lemon zest and mix well. Fluff couscous with a fork when all water has been absorbed. Add to mixing bowl and mix well.
Yield: 4 servings