Ingredients:
|
|
vegetable cooking spray |
| 1 |
C |
uncooked instant rice |
| 1 |
C |
chopped onion |
| ⅔ |
C |
green bell pepper, diced |
| 1 |
Tbs |
chili powder |
| 1 |
Tbs |
ground cumin |
| ¼ |
tsp |
pepper |
| 1 |
can |
(8-ounce) diced tomatoes with green chilies or jalapenos added |
| 1 |
can |
(5.5-ounce) tomato juice |
Cooking Instructions:
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add rice, onion, bell pepper and spices; sauté 5 minutes. Add remaining ingredients; simmer, uncovered for 5 minutes or until liquid is absorbed.
Yield: about 3 servings