Ingredients:
| 2 |
cl |
garlic, whole |
| 5 |
oz |
dry angel hair pasta |
| 1 |
Tbs |
lemon juice |
| 3 |
Tbs |
lemon juice, fresh |
| ½ |
bnch |
baby spinach (about 6 oz) |
| 2 |
ea |
roma plum tomatoes, seeded and chopped |
| 2 |
Tbs |
fat free parmesan cheese topping |
| 1 |
tsp |
oregano, dried |
| 1 |
tsp |
basil, dried |
Cooking Instructions:
Bring a large pot of water to boil. Add sea salt and garlic cloves. Add pasta and cook according to directions on package. Drain pasta after it cooks, making sure to reserve 4 tablespoons of pasta water. Quickly return drained pasta to warm pot and stir in lemon juice and reserved pasta water. Mix in baby spinach, chopped tomatoes, parmesan cheese, and dried herbs, and toss until well blended. Serve warm.
Yield: 4 servings