Ingredients:
| 2 |
ea |
Barber Foods Scallop and Lobster Entrées (5 oz each) |
| 3 |
C |
your favorite frozen potato product (tater tots, french fries, steak fries, etc.) |
| 2 |
ea |
ears of corn, husked |
| 1½ |
C |
your favorite deli cole slaw |
|
|
butter or margarine spread of choice |
Cooking Instructions:
Preheat oven to 400°F. On a sheet pan, lay out aluminum foil sprayed with baking spray. Using butter or preferred spread, coat the husked corn cobs. Wrap tightly with aluminum foil, making sure to cover product entirely. Place on pan with entrees and potato of choice. Bake for 30 minutes, until internal temperature of entrees reaches165°F. Finish potato product under broiler if not desired crispness.
Yield: 2 servings