Ingredients:
| ¼ |
C |
extra virgin olive oil |
| 2 |
clv |
garlic, diced |
| 1 |
ea |
small onion, diced |
| ½ |
tsp |
sea salt |
| 1 |
tsp |
Italian seasoning |
| 1 |
can |
crushed tomato (32 oz) |
| ½ |
tsp |
black pepper, freshly ground |
Cooking Instructions:
Heat olive oil in a large pot over medium high heat. Add garlic and onion, stir for 4-6 minutes or until tender. Add the sea salt, and Italian seasoning and stir for an additional 30 seconds. Add crushed tomato and turn heat to medium low; simmer for 30 minutes stirring occasionally. Season with ground black pepper and serve.