Melt butter in a small sauce pan over medium-low heat. Add garlic and let cook for about 2 minutes, being careful not to burn the garlic. Add flour and mix until well blended. Cook another 5 minutes, stirring constantly. Add broth and milk, stirring constantly, and cook another 3 minutes. Add the parmesan cheese and pepper flakes and cook another 5 minutes, whisking sauce until smooth. Serve hot.
Yield: 1 ½ cups sauce
Tip: Chop up Barber Foods Chicken Fingers or Chicken Grillables and serve over a bed of pasta tossed in Homemade Alfredo Sauce.
Join Our Table Get the latest recipes, special offers and more by signing up for e-mail updates (we won’t share it with others).
Get cooking instructions, preparation tips and nutritional information on all our products.