Ingredients:
| 2 |
Tbs |
butter |
| 1 |
Tbs |
flour |
| 1 |
C |
fat-free, low sodium chicken broth |
| 2 |
Tsp |
dry white wine |
| ½ |
tsp |
lemon rind, grated |
| 2 |
Tbs |
fresh lemon juice |
| 2 |
Tbs |
capers, drained and rinsed |
Cooking Instructions:
Heat pan over medium heat. Add butter and flour and cook for about 3 minutes, being careful to stir so the mixture doesn’t burn. Add chicken broth, wine, and lemon juice. Stir until creamy and well blended. Add lemon rind and capers and let simmer for about 5 minutes. Serve hot.
Yield: about 1 ½ cups sauce