ATLANTA -- Two years ago at the International Poultry Expo, Dan Engeljohn, chief policy writer for USDA's Food Safety and Inspection Service, gave makers of frozen not-ready-to-eat (NRTE) stuffed poultry products a stern warning: solve the problem of salmonella-related illnesses or USDA would come down hard with new regulations....
Read on at bites.ksu.edu
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