CONVENTIONAL OVEN*
1. Preheat oven to 400°F.
2. Remove frozen raw breast from pouch and place on baking sheet.
3. Bake in preheated oven for a minimum of 30 minutes for 1 piece.
For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer. Insert meat thermometer 2 inches into the stuffing in the center of the entrée.
CAUTION: Filling will be hot and may splatter; let stand approximately 2 minutes to cool before serving.
* Due to variations in ovens, cooking times may vary.
INGREDIENTS: CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 13% OF A SOLUTION OF WATER, RICE STARCH, LEMON JUICE CONCENTRATE, VINEGAR, SALT, ROAST CHICKEN, SUGAR, ONION POWDER, NATURAL FLAVORING), MARINARA SAUCE (TOMATOES, TOMATO PASTE, WATER, CANOLA OIL, MUSHROOMS, ROMANO CHEESE [SHEEPS' MILK, CHEESE CULTURE, SALT, RENNET], MODIFIED FOOD STARCH, SALT, ONION [DRY], SPICES, CITRIC ACID), SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, SMOKE FLAVOR), ENRICHED BLEACHED WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. CONTAINS LESS THAN 2% OF THE FOLLOWING: DEHYDRATED POTATO (POTATOES, MONO & DIGLYCERIDES), BLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH, SPICE, PARMESAN CHEESE (PASTEURIZED COWS' MILK, RENNET, SALT), YELLOW CORN FLOUR, CANOLA OIL, SUGAR, YEAST, DEXTROSE, SALT, YELLOW 5 AND YELLOW 6 (COLOR), SOYBEAN OIL. PREBROWNED IN VEGETABLE OIL. CONTAINS: MILK, WHEAT, YELLOW 5 & 6
For easier clean-up, line baking sheet with aluminum foil and lightly spray with cooking spray.
KEEP FROZEN
RAW - For food safety, cook to a minimum internal temperature of 165⁰F measured by a meat thermometer. Insert meat thermometer 2 inches into the stuffing in the center of the entrée.
DO NOT MICROWAVE
