CONVENTIONAL OVEN*
1. Preheat oven to 400°F.
2. Remove frozen raw breast(s) from pouch and place baking sheet.
3. Bake in preheated oven for a minimum of 24 minutes for up to 2 pieces
(26 minutes for up to 8 pieces).
For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer. Insert meat thermometer 2 inches into the stuffing in the center of the entrée.
CAUTION: Filling will be hot and may splatter; let stand approximately 2 minutes to cool before serving.
* Due to variations in ovens, cooking times may vary.
INGREDIENTS: CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 13% WITH A SOLUTION OF WATER, RICE STARCH, LEMON JUICE CONCENTRATE, VINEGAR, SALT, ROAST CHICKEN, SUGAR, ONION POWDER, NATURAL FLAVORING), CREME FILLING (CHEDDAR/MOZZARELLA CHEESES AND BRIE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, BUTTER [CREAM, SALT], RENNET CASEIN, DISODIUM PHOSPHATE, SODIUM CITRATE, SALT, AND MODIFIED FOOD STARCH), ENRICHED BLEACHED WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLES (SUGAR), BLEACHED WHEAT FLOUR. CONTAINS LESS THAN 2% OF THE FOLLOWING: DEHYDRATED POTATO (POTATOES, MONO & DIGLYCERIDES), PEAR SAUCE (SUN-DRIED PEARS, SUGAR, PECTIN, CITRIC ACID [WITH SULFUR DIOXIDE]), WATER, CRANBERRIES (SUGAR, SUNFLOWER OIL), ONIONS, APPLE JUICE, MODIFIED FOOD STARCH, SPICE, YELLOW CORN FLOUR, CANOLA OIL, YEAST, SUGAR, DEXTROSE, CHIVES, SALT, COLORED WITH YELLOW #5 AND YELLOW #6), SOYBEAN OIL. PREBROWNED IN VEGETABLE OIL. CONTAINS: MILK, WHEAT, SULFITES, FD&C COLORS
For easier clean-up, line baking sheet with aluminum foil and lightly spray with cooking spray.
KEEP FROZEN
RAW - For food safety, cook to a minimum internal temperature of 165⁰F measured by a meat thermometer.
DO NOT MICROWAVE