CONVENTIONAL OVEN*
1. Preheat oven to 400°F.
2. Remove frozen raw breast from pouch and place on baking sheet.
3. Bake in preheated oven for a minimum of 32 minutes for 1 piece.
For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer. Insert meat thermometer 2 inches into the stuffing in the center of the entrée.
CAUTION: Filling will be hot and may splatter; let stand approximately 2 minutes to cool before serving.
* Due to variations in ovens, cooking times may vary.
INGREDIENTS: CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 13% OF A SOLUTION OF WATER, RICE STARCH, LEMON JUICE CONCENTRATE, VINEGAR, SALT, ROAST CHICKEN, SUGAR, ONION POWDER, NATURAL FLAVORING), WATER, BLEACHED WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), WHOLE WHEAT FLOUR. CONTAINS LESS THAN 2% OF THE FOLLOWING: DEHYDRATED POTATO (POTATOES, MONO & DIGLYCERIDES), SUGAR, MODIFIED FOOD STARCH, ONIONS, SALT, SPICE, CELERY STALK, YELLOW CORN FLOUR, CANOLA OIL, PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL, YEAST, ROAST CHICKEN, DEXTROSE, YELLOW 5 AND YELLOW 6 (COLOR), NATURAL FLAVORINGS, SOYBEAN OIL, DEHYDRATED PARSLEY. PREBROWNED IN VEGETABLE OIL. CONTAINS: WHEAT, SOYBEAN, YELLOW 5 & 6
- For easier clean-up, line baking sheet with aluminum foil and lightly spray with cooking spray.
- For juicier chicken, tent with foil for first 20 minutes of cooking then remove foil for remaining cook time, and cook to an internal temperature of 165⁰F (this may change cooking time).
KEEP FROZEN
RAW - For food safety, cook to a minimum internal temperature of 165⁰F measured by a meat thermometer. Insert meat thermometer 2 inches into the stuffing in the center of the entrée.
DO NOT MICROWAVE
