CONVENTIONAL OVEN*
1. Preheat oven to 400°F.
2. Remove frozen raw breast(s) from pouch and place on foil lined baking sheet to capture escaping butter.
3. Bake in preheated oven for a minimum of 30 minutes for 1 to 6 pieces.
For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer. Insert meat thermometer 2 inches into the stuffing in the center of the entrée.
CAUTION: Filling will be hot and may splatter; let stand approximately 2 minutes to cool before serving.**
*Due to variations in ovens, cooking times may vary.
INGREDIENTS: CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 13% OF A SOLUTION OF WATER, RICE STARCH, LEMON JUICE CONCENTRATE, VINEGAR, SALT, ROAST CHICKEN, SUGAR, ONION POWDER, NATURAL FLAVORING), BUTTER (CREAM, MILK, SALT, ANNATTO [COLOR]), ENRICHED BLEACHED WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE (SWISS CHEESE [CULTURED MILK AND SKIM MILK, SALT, ENZYMES], AMERICAN CHEESE [CULTURED MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, SALT), WATER, BLEACHED WHEAT FLOUR, DEHYDRATED POTATO (POTATOES, MONO & DIGLYCERIDES). CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED FOOD STARCH, SPICE, YELLOW CORN FLOUR, CANOLA OIL, GARLIC POWDER, SUGAR, YEAST, DEXTROSE, PARSLEY, SALT, YELLOW 5 (COLOR), SOYBEAN OIL, YELLOW 6 (COLOR). PREBROWNED IN VEGETABLE OIL. CONTAINS: MILK, WHEAT, YELLOW 5 & 6
- For easier clean-up, line baking sheet with aluminum foil and lightly spray with cooking spray.
- Bake in ramekin to capture all of the garlic butter.
- Place on top of pasta and piece with a knife.
KEEP FROZEN
RAW - For food safety, cook to a minimum internal temperature of 165⁰F measured by a meat thermometer.
DO NOT MICROWAVE
