CONVENTIONAL OVEN*
1. Preheat oven to 400°F.
2. Remove frozen raw breast from pouch and place on baking sheet.
3. Bake in preheated oven for a minimum of 31 minutes for 1 piece.
For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer. Insert meat thermometer 2 inches into the stuffing in the center of the entrée.
CAUTION: Filling will be hot and may splatter; let stand approximately 2 minutes to cool before serving.
*
Due to variations in ovens, cooking times may vary.
INGREDIENTS: CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 13% OF A SOLUTION OF WATER, RICE STARCH, LEMON JUICE CONCENTRATE, VINEGAR, SALT, ROAST CHICKEN, SUGAR, ONION POWDER, NATURAL FLAVORING), WATER, ENRICHED BLEACHED WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED LONG GRAIN RICE (IRON [FERRIC PHOSPHATE], NIACIN [THIAMIN MONONITRATE], FOLIC ACID), MARGARINE (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE). CONTAINS LESS THAN 2% OF THE FOLLOWING: DEHYDRATED POTATO (POTATOES, MONO & DIGLYCERIDES), BLEACHED WHEAT FLOUR, WILD RICE, MODIFIED FOOD STARCH, DEHYDRATED ONION, SPICE, SALT, ONIONS, MALTODEXTRIN, YELLOW CORN FLOUR, CHICKEN (DEHYDRATED), CHICKEN FAT, SUGAR, CANOLA OIL, CORN SYRUP SOLIDS, ROAST CHICKEN, YEAST, DEXTROSE, AUTOLYZED YEAST, YELLOW 5 AND YELLOW 6 (COLOR), SOYBEAN OIL, NATURAL FLAVORINGS. PREBROWNED IN VEGETABLE OIL. CONTAINS: WHEAT, SOYBEAN, YELLOW 5 & 6
For easier clean-up, line baking sheet with aluminum foil and lightly spray with cooking spray.
KEEP FROZEN
RAW - For food safety, cook to a minimum internal temperature of 165⁰F measured by a meat thermometer. Insert meat thermometer 2 inches into the stuffing in the center of the entrée.
DO NOT MICROWAVE
