- Preheat oven to 350°F.
- Remove frozen raw breast(s) from pouch and place on baking sheet.
- Bake in preheated oven for a minimum of 34 minutes for up to 2 pieces.
For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer. Insert meat thermometer 2 inches into the stuffing in the center of the entrée.
CAUTION: Filling will be hot and may splatter; let stand approximately 2 minutes to cool before serving.
Due to variations in ovens, cooking times may vary.
INGREDIENTS: CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 13% OF A SOLUTION OF WATER, RICE STARCH, LEMON JUICE CONCENTRATE, VINEGAR, SALT, ROAST CHICKEN, SUGAR, ONION POWDER, NATURAL FLAVORING), BROCCOLI, PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE (SWISS CHEESE [CULTURED MILK, SKIM MILK AND WATER, SALT, ENZYMES], AMERICAN CHEESE [CULTURED MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, SALT, MAY CONTAIN SODIUM PHOSPHATES, SODIUM CITRATE, LACTIC ACID, SORBIC ACID [PRESERVATIVE]). CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, BLEACHED WHEAT FLOUR, ROSEMARY CITRUS TOPICAL (ORANGE PEEL, DEHYDRATED GARLIC, SALT, SPICES, MALTODEXTRIN, CITRIC ACID, NATURAL FLAVORS, SILICON DIOXIDE [ANTI-CAKING]), SOY LECITHIN. CONTAINS: MILK, WHEAT, SOYBEAN
For easier clean-up, line baking sheet with aluminum foil and lightly spray with cooking spray.
RAW - For food safety, cook to a minimum internal temperature of 165⁰F measured by a meat thermometer.
DO NOT MICROWAVE