CONVENTIONAL OVEN*
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Preheat oven to 350°F.
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Remove frozen raw breast(s) from pouch and place on baking sheet.
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Bake in preheated oven for a minimum of 33 minutes for 1 piece and 34 minutes for 2 pieces.
For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer. Insert meat thermometer 2 inches into the stuffing in the center of the entrée.
CAUTION: Filling will be hot and may splatter; let stand approximately 2 minutes to cool before serving.
*
Due to variations in ovens, cooking times may vary.
INGREDIENTS: CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 13% OF A SOLUTION OF WATER, RICE STARCH, LEMON JUICE CONCENTRATE, VINEGAR, SALT, ROAST CHICKEN, SUGAR, ONION POWDER, NATURAL FLAVORING), PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE (SWISS CHEESE [CULTURED MILK, SKIM MILK, WATER, SALT, ENZYMES], AMERICAN CHEESE [CULTURED MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, SALT, MAY CONTAIN SODIUM CITRATE, LACTIC ACID, SORBIC ACID [PRESERVATIVE]), COOKED HAM (CURED WITH WATER, SALT, DEXTROSE, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL SMOKE FLAVORING). CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, BLEACHED WHEAT FLOUR, TOPICAL SEASONING (SPICES, MALTODEXTRIN, SALT, DEXTROSE, ONION POWDER, GARLIC POWDER), SOY LECITHIN. CONTAINS: MILK, WHEAT, SOYBEAN
For easier clean-up, line baking sheet with aluminum foil and lightly spray with cooking spray.
KEEP FROZEN
RAW - For food safety, cook to a minimum internal temperature of 165⁰F measured by a meat thermometer.
DO NOT MICROWAVE
