CONVENTIONAL OVEN*
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Preheat oven to 350°F.
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Remove frozen raw breast(s) from pouch and place on baking sheet.
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Bake in preheated oven for a minimum of 34 minutes for 1 piece (35 minutes for 2 pieces).
For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer. Insert meat thermometer 2 inches into the stuffing in the center of the entrée.
CAUTION: Filling will be hot and may splatter; let stand approximately 2 minutes to cool before serving.
*Due to variations in ovens, cooking times may vary.
INGREDIENTS: CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 13% OF A SOLUTION OF WATER, RICE STARCH, LEMON JUICE CONCENTRATE, VINEGAR, SALT, ROAST CHICKEN, SUGAR, ONION POWDER, NATURAL FLAVORING), SPINACH, PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE (SWISS CHEESE [CULTURED MILK, SKIM MILK, WATER, SALT, ENZYMES], AMERICAN CHEESE [CULTURED MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, SALT, MAY CONTAIN SODIUM CITRATE, LACTIC ACID, SORBIC ACID [PRESERVATIVE]), CROUTONS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, SALT, PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL, YEAST, CALCIUM PROPIONATE [PRESERVATIVE], YEAST NUTRIENTS [MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE], CORN STARCH, SOY LECITHIN, SOY FLOUR), ALFREDO SAUCE (WATER, MILK, NON FAT DRY MILK, CHEESE [PARMESAN, GRANULAR & ROMANO {MILK, CULTURE, SALT, ENZYMES}, WHEY, WATER, SALT, LACTIC & CITRIC ACIDS], CANOLA AND/OR SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, CIDER VINEGAR, SUGAR, GUAR GUM, XANTHAN GUM, SPICES). CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, BLEACHED WHEAT FLOUR, ROSEMARY CITRUS TOPICAL (ORANGE PEEL, DEHYDRATED GARLIC, SALT, SPICES, MALTODEXTRIN, CITRIC ACID, NATURAL FLAVORS, SILICON DIOXIDE [ANTI-CAKING]), SOY LECITHIN, WHITE PEPPER, ASCORBIC ACID (PRESERVATIVE). CONTAINS: MILK, SOYBEAN, WHEAT
For easier clean-up, line baking sheet with aluminum foil and lightly spray with cooking spray.
KEEP FROZEN
RAW - For food safety, cook to a minimum internal temperature of 165⁰F measured by a meat thermometer.
DO NOT MICROWAVE
