CONVENTIONAL OVEN*
- Preheat oven to 400°F.
- Remove frozen raw breast(s) from pouch and place on baking sheet.
- Bake in preheated oven for a minimum of 28 minutes.
For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer. Insert meat thermometer 2 inches into the stuffing in the center of the entrée.
CAUTION: Filling will be hot and may splatter; let stand approximately 2 minutes to cool before serving.**
*Due to variations in ovens, cooking times may vary.
INGREDIENTS: CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 14% OF A SOLUTION OF WATER, RICE STARCH, ROAST CHICKEN, SALT, SUGAR, ONION POWDER, NATURAL FLAVORING), CREME FILLING (CHEDDAR/MOZZARELLA CHEESES AND BRIE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, BUTTER [CREAM, SALT], RENNET CASEIN, DISODIUM PHOSPHATE, SODIUM CITRATE, SALT, AND MODIFIED FOOD STARCH), BLEACHED WHEAT FLOUR, APPLES (SUGAR), WATER, PEAR SAUCE (SUN-DRIED PEARS, SUGAR, PECTIN, CITRIC ACID [WITH SULFUR DIOXIDE {PRESERVATIVE}]). CONTAINS LESS THAN 2% OF THE FOLLOWING: CRANBERRIES (SUGAR, SUNFLOWER OIL), ONIONS, APPLE JUICE, DRIED WHEY, WHITE WHOLE WHEAT FLOUR, BARLEY FLOUR, YELLOW CORN FLOUR, SOYBEAN OIL, SALT, BUTTERMILK POWDER, DEXTROSE, SPICE, ROMANO & PARMESAN CHEESE (PASTEURIZED COWS' MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED YEAST, NATURAL FLAVORINGS, CHIVES, PAPRIKA EXTRACT (COLOR), DRIED PARSLEY, YEAST, TURMERIC EXTRACT AND ANNATTO EXTRACT (COLOR), SUGAR, CANOLA OIL. PREBROWNED IN VEGETABLE OIL. CONTAINS: MILK, WHEAT, SULFITES
For easier clean-up, line baking sheet with aluminum foil and lightly spray with cooking spray.
KEEP FROZEN
RAW - For food safety, cook to a minimum internal temperature of 165⁰F measured by a meat thermometer.
DO NOT MICROWAVE
