Cordon Bleu Fully Cooked

French for “blue ribbon.” Which is exactly what this winning combination of cheeses and cooked ham deserves. Our fully cooked products give you the option of heating them in an oven or, if you don't have the time, microwaving them for a quick, satisfying meal.

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Fully Cooked Cordon Bleu
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This product is fully cooked.

MICROWAVE OVEN *

  1. Remove frozen breast(s) from pouch and place on a microwave safe plate.
  2. Heat breast(s) on high for:
Watts 1 Breast 2 Breast
800 2.5 minutes **
1100 2 minutes 3.5 minutes


**NOT RECOMMENDED

CAUTION: Filling will be hot and may splatter; let stand approximately 2 minutes to cool before serving.

*Due to variations in ovens, cooking times may vary.


CONVENTIONAL OVEN *

  1. Preheat oven to 350°F.
  2. Remove frozen breast(s) from pouch and place on baking sheet.
  3. Heat in preheated oven for a minimum of 25 minutes.

CAUTION: Filling will be hot and may splatter; let stand approximately 2 minutes to cool before serving.

*Due to variations in ovens, cooking times may vary.

INGREDIENTS:  CHICKEN BREAST WITH RIB MEAT, WATER, PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE (SWISS CHEESE [CULTURED MILK AND SKIM MILK, SALT, ENZYMES], AMERICAN CHEESE [CULTURED MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, SALT), BLEACHED WHEAT FLOUR, COOKED HAM - WATER ADDED (CURED WITH WATER, SALT, DEXTROSE, SODIUM PHOSPHATES, SODIUM ASCORBATE, AND SODIUM NITRITE).  CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE STARCH, SALT, DRIED WHEY, WHITE WHOLE WHEAT FLOUR, BARLEY FLOUR, YELLOW CORN FLOUR, ROAST CHICKEN, SOYBEAN OIL, BUTTERMILK POWDER, SPICE, DEXTROSE, ROMANO & PARMESAN CHEESE (PASTEURIZED COWS' MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED YEAST, NATURAL FLAVORINGS, SUGAR, PAPRIKA EXTRACT (COLOR), DRIED PARSLEY, TURMERIC EXTRACT AND ANNATTO EXTRACT (COLOR). PREBROWNED IN VEGETABLE OIL.  CONTAINS: MILK, WHEAT

Cordon Bleu Fully Cooked

KEEP FROZEN 

CAUTION: Filling will be hot and may splatter; let stand approximately 2 minutes to cool before serving.

*Due to variations in ovens, cooking times may vary.

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