Cordon Bleu

French for “blue ribbon.” Which is exactly what this winning combination of cheeses and cooked ham deserves.

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Cordon Bleu Stuffed Chicken Breasts
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CONVENTIONAL OVEN*

  1. Preheat oven to 400°F.
  2. Remove frozen raw breast(s) from pouch and place on baking sheet.  
  3. Bake in preheated oven for a minimum of 30 minutes.
For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer.  Insert meat thermometer 2 inches into the stuffing in the center of the entrée.

CAUTION:  Filling will be hot and may splatter; let stand approximately 2 minutes to cool before serving.

*Due to variations in ovens, cooking times may vary.
INGREDIENTS:  CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 14% OF A SOLUTION OF WATER, RICE STARCH, ROAST CHICKEN, SALT, SUGAR, ONION POWDER, NATURAL FLAVORING), PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE (SWISS CHEESE [CULTURED MILK AND SKIM MILK, SALT, ENZYMES], AMERICAN CHEESE [CULTURED MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, SALT), COOKED HAM - WATER ADDED  (CURED WITH WATER, SALT, DEXTROSE, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE), BLEACHED WHEAT FLOUR, WATER. CONTAINS LESS THAN 2% OF THE FOLLOWING: DRIED WHEY, WHITE WHOLE WHEAT FLOUR, BARLEY FLOUR, YELLOW CORN FLOUR, SOYBEAN OIL, SALT, DEXTROSE, SPICE, ROMANO & PARMESAN CHEESE (PASTEURIZED COWS' MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK POWDER, DRIED YEAST, NATURAL FLAVORINGS, DRIED PARSLEY, COLORED WITH PAPRIKA EXTRACT, TURMERIC EXTRACT AND ANNATTO EXTRACT. PREBROWNED IN VEGETABLE OIL.  CONTAINS: MILK, WHEAT

 

Cordon Bleu
For easier clean-up, line baking sheet with aluminum foil and lightly spray with cooking spray.

KEEP FROZEN

RAW - For food safety, cook to a minimum internal temperature of 165⁰F measured by a meat thermometer.

DO NOT MICROWAVE

 

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