Fit & Flavorful Broccoli Cheese

CONVENTIONAL OVEN*

1. Preheat oven to 400°F.
2. Remove frozen raw breast(s) from pouch and place on baking sheet.
3. Bake in preheated oven for a minimum of 30 minutes.

For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer.  Insert meat thermometer 2 inches into the stuffing in the center of the entrée.

CAUTION:  Filling will be hot and may splatter; let stand approximately 2 minutes to cool before serving.**

INGREDIENTS:  CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 14% OF A SOLUTION OF WATER, RICE STARCH, ROAST CHICKEN, SALT, SUGAR, ONION POWDER, NATURAL FLAVORING), BROCCOLI, BLEACHED WHEAT FLOUR, PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE (SWISS CHEESE [CULTURED MILK AND SKIM MILK, SALT, ENZYMES], AMERICAN CHEESE [CULTURED MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, SALT), WATER, PASTEURIZED PROCESS FAT FREE MOZZARELLA CHEESE PRODUCT (SKIM MILK CHEESE [SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CULTURED BUTTERMILK [SKIM MILK, BUTTERMILK CULTURES], MALTODEXTRIN, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], EMULSIFYING SALTS [SODIUM CITRATE, KASAL, SODIUM PHOSPHATE], FLAVORINGS [MILKFAT, WATER, SKIM MILK CHEESE {SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE}, WATER, SALT, DISODIUM PHOSPHATE, POTASSIUM SORBATE {PRESERVATIVE}, XANTHAN GUM, STARTER DISTILLATE], SALT, MICROCRYSTALLINE CELLULOSE, LACTIC ACID, POTASSIUM SORBATE [PRESERVATIVE]). CONTAINS LESS THAN 2% OF THE FOLLOWING:  DRIED WHEY, WHITE WHOLE WHEAT FLOUR, BARLEY FLOUR, YELLOW CORN FLOUR, SOYBEAN OIL, SALT, DEXTROSE, ROMANO & PARMESAN CHEESE (PASTEURIZED COWS' MILK, CHEESE CULTURES, SALT, ENZYMES), SPICE, DRIED YEAST, NATURAL FLAVORINGS, BUTTERMILK POWDER, DRIED PARSLEY, COLORED WITH PAPRIKA EXTRACT, ANNATTO EXTRACT AND TURMERIC EXTRACT. PREBROWNED IN VEGETABLE OIL.  CONTAINS: MILK, WHEAT

For easier clean-up, line baking sheet with aluminum foil and lightly spray with cooking spray.

KEEP FROZEN

RAW - For food safety, cook to a minimum internal temperature of 165⁰F measured by a meat thermometer.

DO NOT MICROWAVE