Scallop & Lobster

Delicious scallop and lobster stuffing makes this a perfect meal for special occasions or to add a distinctive touch to everyday dinners.

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Scallop Lobster Stuffed Chicken Breasts
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CONVENTIONAL OVEN*

  1. Preheat oven to 400°F.
  2. Remove frozen raw breast(s) from pouch and place on baking sheet.
  3. Bake in preheated oven for a minimum of 30 minutes.

For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer.  Insert meat thermometer 2 inches into the stuffing in the center of the entrée.

CAUTION:  Filling will be hot and may splatter; let stand approximately 2 minutes to cool before serving.

* Due to variations in ovens, cooking times may vary.

INGREDIENTS:  CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 14% OF A SOLUTION OF WATER, RICE STARCH, ROAST CHICKEN, SALT, SUGAR, ONION POWDER, NATURAL FLAVORING), SCALLOPS, BLEACHED WHEAT FLOUR, LOBSTER MEAT, CRACKER MEAL (WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SUGAR, SALT, MALT SYRUP [CORN], LEAVENING [AMMONIUM BICARBONATE, SODIUM BICARBONATE], NATURAL AND ARTIFICIAL FLAVORS), MARGARINE (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), WATER. CONTAINS LESS THAN 2% OF THE FOLLOWING: LOBSTER BASE (BAKED LOBSTER MEAT, POTATO FLOUR, DRY WHEY, TOMATO PASTE, UNSALTED BUTTER [CREAM, NATURAL FLAVORINGS], SALT AND PAPRIKA), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE, SODIUM BENZOATE, LEMON OIL), DRIED WHEY, WHITE WHOLE WHEAT FLOUR, BARLEY FLOUR, YELLOW CORN FLOUR, SOYBEAN OIL, SALT, DEXTROSE, BUTTERMILK POWDER, SPICE, ROMANO & PARMESAN CHEESE (PASTEURIZED COWS' MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED YEAST, NATURAL FLAVORINGS, DRIED PARSLEY, PAPRIKA EXTRACT (COLOR), PARSLEY, GARLIC POWDER, COLORED WITH EXTRACTS OF TURMERIC AND ANNATTO.  PREBROWNED IN VEGETABLE OIL. CONTAINS: SOYBEAN, LOBSTER, MILK, WHEAT

Scallop & Lobster

For easier clean-up, line baking sheet with aluminum foil and lightly spray with cooking spray.

KEEP FROZEN

RAW - For food safety, cook to a minimum internal temperature of 165⁰F measured by a meat thermometer.

DO NOT MICROWAVE

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