CONVENTIONAL OVEN*
- Preheat oven to 400°F.
- Remove frozen raw breast(s) from pouch (leave in paper tray) and place on baking sheet.
- Bake in preheated oven for a minimum of 35 minutes.
For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer. Insert meat thermometer 2 inches into the stuffing in the center of the entrée.
CAUTION: Filling will be hot and may splatter; let stand approximately 2 minutes to cool before serving.**
*Due to variations in ovens, cooking times may vary.
INGREDIENTS: CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 13% OF A SOLUTION OF WATER, RICE STARCH, LEMON JUICE CONCENTRATE, VINEGAR, SALT, ROAST CHICKEN, SUGAR, ONION POWDER, NATURAL FLAVORING), WATER, BLEACHED WHEAT FLOUR, MARGARINE (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), WHOLE WHEAT FLOUR. CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SUGAR, ONIONS, PAPRIKA (SILICON DIOXIDE [ANTICAKING]), SALT, CELERY STALKS, PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL, SPICE, YEAST, SOY LECITHIN, ROAST CHICKEN, NATURAL FLAVORINGS, DEHYDRATED PARSLEY. CONTAINS: WHEAT, SOYBEAN
- For easier clean-up, line baking sheet with aluminum foil and lightly spray with cooking spray.
- For juicier chicken, tent with foil for first 20 minutes of cooking then remove foil for remaining cook time, and cook to an internal temperature of 165⁰F (this may change cooking time).
KEEP FROZEN
RAW - For food safety, cook to a minimum internal temperature of 165⁰F measured by a meat thermometer.
DO NOT MICROWAVE
