RAW-DO NOT MICROWAVE
TO HELP PREVENT FOODBORNE ILLNESSES CAUSED BY EATING RAW POULTRY
Outdoor Grill/Gas Grill*
1. Brush grill with vegetable oil or coat with cooking spray.
2. Preheat grill to Medium.
3. Remove raw breast(s).
4. Cook breast(s) from frozen for 6 minutes per side.
Pan Fry*
1. Spray pan with cooking spray.
2. Preheat to Medium heat.
3. Remover raw breast(s) from pouch.
4. Cook breast(s) from frozen for 7 minutes per side (based on frying 4 breasts).
Oven Broil*
1. Preheat broiler to 500 F/High.
2. Spray broiler pan with cooking spray or bush with vegetable oil.
3. Remove raw breast(s) from pouch.
4. Broil breast(s) from frozen 8 minutes per side.
*
Due to variations in ovens, cooking times may vary.
INGREDIENTS: CHICKEN BREAST WITH RIB MEAT CONTAINING UP TO 13% OF A SOLUTION OF WATER, RICE STARCH, SALT, NATURAL SMOKE FLAVOR, LEMON JUICE CONCENTRATE, VINEGAR, ROAST CHICKEN, ONION POWDER, GARLIC POWDER, PAPRIKA, SUGAR, PARSLEY, BLACK PEPPER, NATURAL FLAVORING
KEEP FROZEN
RAW - For food safety, cook to a minimum internal temperature of 165⁰F measured by a meat thermometer
DO NOT MICROWAVE