Original Chicken Fingers

Try these moist and delicious white meat chicken tenders on top of a fresh salad or with your favorite dipping sauce.

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Original Fingers
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CONVENTIONAL OVEN*

  1. Preheat oven to 450°F.
  2. Remove frozen raw pieces from bag and spread evenly on baking sheet.
  3. Bake in preheated oven following grid below. (For food safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer).

QUANTITY  BAKE  then BAKE additional  TOTAL BAKE TIME 
3 strips 8 min. TURN Strips OVER  8 min. 16 min.

½ bag (approx. 6 pieces)

9 min.

TURN Strips OVER

9 min. 18 min.
Full bag (approx. 14 pieces) 10 min. TURN Strips OVER 10 min. 20 min.


*Due to natural variation in the size and shapes of chicken breasts, the pieces in this bag vary in size.  Additional cooking time may be required to fully cook the larger pieces.

INGREDIENTS:  CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 20% OF A SOLUTION OF WATER, CELERY SALT (SALT, CELERY SEED), SODIUM PHOSPHATE, SALT), BLEACHED WHEAT FLOUR, WATER, SALT, SPICE, NATURAL FLAVORINGS, CANOLA OIL, SUGAR, DEXTROSE, YEAST, YELLOW CORN FLOUR, SOYBEAN OIL, TORULA YEAST, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), SODIUM SILICOALUMINATE (ANTI-CAKING). PREBROWNED IN VEGETABLE OIL.  CONTAINS: WHEAT

Original Chicken Finger

For easier clean-up, line baking sheet with aluminum foil and lightly spray with cooking spray.

KEEP FROZEN

RAW - For food safety, cook to a minimum internal temperature of 165⁰F measured by a meat thermometer.

DO NOT MICROWAVE

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