RAW-DO NOT MICROWAVE
TO HELP PREVENT FOODBORNE ILLNESSES CAUSED BY EATING RAW POULTRY.
CONVENTIONAL OVEN:*
-
Preheat oven to 450°F.
-
Remove frozen raw pieces from bag and spread evenly on baking sheet.
-
Bake in preheated oven following grid below. (Cook to a minimum internal temperature of 165°F measured by a meat thermometer).
| QUANITY |
BAKE |
then |
BAKE additional |
TOTAL BAKE TIME |
| 3 strips |
8 min. |
TURN Strips OVER |
8 min. |
16 min. |
½ Bag
6 Pieces(appox.) |
9 min |
TURN Strips OVER |
9 min. |
18 min. |
| Full bag, (approx. 14 Strips) |
10 min. |
TURN Strips OVER |
10 min. |
20 min. |
*Due to natural variation in the size and shapes of chicken breasts, the (Strips, Fingers, Tenders) in this bag vary in size. Additional cooking time may be required to fully cook the larger pieces.
INGREDIENTS: CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 20% OF A SOLUTION OF WATER, CELERY SALT (SALT, CELERY SEED), SODIUM PHOSPHATE, SALT), BLEACHED WHEAT FLOUR, WATER, SALT, SPICE, NATURAL FLAVORINGS, CANOLA OIL, SUGAR, DEXTROSE, YEAST, YELLOW CORN FLOUR, SOYBEAN OIL, TORULA YEAST, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), SODIUM SILICOALUMINATE (ANTI-CAKING). PREBROWNED IN VEGETABLE OIL. CONTAINS: WHEAT
For easier clean-up, line baking sheet with aluminum foil and lightly spray with cooking spray.
KEEP FROZEN
RAW - For food safety, cook to a minimum internal temperature of 165⁰F measured by a meat thermometer.
DO NOT MICROWAVE