CONVENTIONAL OVEN*
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Preheat oven to 450°F.
-
Remove frozen raw pieces from bag and spread evenly on baking sheet.
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Bake in preheated oven following grid below. (For food safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer).
| QUANTITY |
BAKE |
then |
BAKE additional |
TOTAL BAKE TIME |
| 3 strips |
8 min. |
TURN Strips OVER |
8 min. |
16 min. |
| Full bag (approx. 11 strips) |
10 min. |
TURN Strips OVER |
9 min. |
19 min. |
*Due to natural variation in the size and shapes of chicken breasts, the pieces in this bag vary in size. Additional cooking time may be required to fully cook the larger pieces.
INGREDIENTS: CHICKEN BREAST WITH RIB MEAT STRIPS (CONTAINING UP TO 20% OF A SOLUTION OF WATER, SALT, ROAST CHICKEN, SODIUM PHOSPHATE, SUGAR, ONION POWDER, NATURAL FLAVORING), ENRICHED BLEACHED WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, DEHYDRATED POTATO (POTATO, MONO & DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID). CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, MODIFIED FOOD STARCH, BLACK PEPPER, YELLOW CORN FLOUR, CANOLA OIL, SPICE, SUGAR, YEAST, SALT, SOYBEAN OIL, YELLOW 5 AND YELLOW 6 (COLOR). PREBROWNED IN VEGETABLE OIL. CONTAINS: WHEAT, YELLOW #5 and #6
For easier clean-up, line baking sheet with aluminum foil and lightly spray with cooking spray.
KEEP FROZEN
RAW - For food safety, cook to a minimum internal temperature of 165⁰F measured by a meat thermometer.
DO NOT MICROWAVE
