Green Tea Cranberry Lime-tini
- 4 cups boiling water
- 1 mint tea bag
- 2 green tea bags
- 1 cup cranberry juice
- 8 teaspoons fresh lime juice
- Half slices of lime for garnish, if desired
- 8 sprigs fresh mint
- Steep tea in boiling water for about 3 minutes, allow it to cool to room temperature, or store in refrigerator.
- Add lime juice and cranberry.
- Pour into cooler classes over ice.
- Garnish with lime slices and fresh mint. Serve.