Roasted Sweet Potatoes with Herbs

Name: Roasted Sweet Potatoes with Herbs
Ingredients: 2 pounds sweet potatoes; 2 tablespoons olive oil; 1/4 teaspoon coarse sea salt; 3 tablespoons grated parmesan cheese; 2 tablespoons chopped fresh flat-leaf parsley; 1 garlic clove, minced

Ingredients

2 pounds sweet potatoes
2 tablespoons olive oil
1/4 teaspoon coarse sea salt
3 tablespoons grated parmesan cheese
2 tablespoons chopped fresh flat-leaf parsley
1 garlic clove, minced

Cooking Instructions

Preheat an oven to 375 degrees.
Rinse and dry the sweet potatoes. Cut the unpeeled potatoes lengthwise into 1/2 slices and then into skinnier fries.
Toss the fries with olive oil and salt. Spread the potatoes out evenly on a baking sheet and roast, flipping halfway through, until the potatoes are tender and browned on the edges, 20 to 25 minutes.
In a large bowl, stir together the cheese, parsley and garlic. Add the warm fries and toss gently to coat. Season with salt and serve immediately. Serves 4.