Broccoli & Cheese
Broccoli florets combined with Swiss and American cheeses fill this home-style breaded chicken breast. A satisfying choice for a simple meal any night of the week.
Ingredients: Chicken Breast With Rib Meat (Containing Up To 18% Of A Solution Of: Water, Potato Starch, Salt, Modified Food Starch, Turbinado Sugar, Sodium Carbonate, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Broccoli, Enriched Wheat Flour (Enriched With Niacin , Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Swiss And American Cheese (Swiss Cheese [Cultured Milk And Skim Milk, Salt, Enzymes], American Cheese [Cultured Milk And Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Water, Vegetable Oil, Contains 2% Or Less Of: Modified Food Starch, Whole Wheat Flour, Salt, Sugar, Yeast, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Yeast Extract, Natural Flavors, Sodium Alginate, Yellow Corn Flour , Dehydrated Parsley, Extractives Of Turmeric, Paprika, Annatto And Celery Seed. Prebrowned In Vegetable Oil. Contains: Wheat, Milk
Preheat oven to 375 F. Remove frozen raw breast(s) from pouch(es) and place on metal baking sheet, place each breast 2 inches apart. Bake 1-2 pieces for 35 to 36 minutes and 3-6 pieces for 37 to 39 minutes. Caution: filling will be hot andmay splatter, allow to cool (for) 3 minutes before serving.