Fit & Flavorful Cordon Bleu

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Check out the Ingredients .

Ingredient Statement:

Chicken Breast with Rib Meat (Containing up to 14% Solution of Water, Rice Starch, Roast Chicken, Salt, Sugar, Onion Powder, Natural Flavoring), Pasteurized Process Swiss and American Cheeses [Swiss Cheese (Cultured Milk and Skim Milk, Salt, Enzymes), American Cheese (Cultured Milk and Skim Milk, Salt, Enzymes), Cream, Sodium Phosphate, Salt], Cooked Ham - water added (Cured with Water, Salt, Dextrose, Sodium Phosphates, Sodium Ascorbate, and Sodium Nitrite), Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water. Contains 2% or less of Dried Whey, White Whole Wheat Flour, Barley Flour, Yellow Corn Flour, Soybean Oil, Salt, Buttermilk Powder, Spice, Dextrose, Romano and Parmesan Cheeses (Pasteurized Cows' Milk, Cheese Cultures, Salt, Enzymes), Dried Yeast, Natural Flavorings, Paprika Extract (Color), Dried Parsley, Turmeric Extract and Annatto Extract (Color). Prebrowned in Vegetable Oil. CONTAINS: MILK, WHEAT

Conventional Oven

Preheat oven to 375 degrees F. Remove from pouch and place on baking sheet. Bake 1-2 pieces for 29 to 31 minutes and 3-4 pieces for 32 to 34 minutes. For Food Safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Caution: Filling will be hot and may splatter, allow to cool at least 3 minutes before serving.

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