Scallop & Lobster Stuffing
Scallop, lobster and buttery cracker stuffing make this delicious stuffed chicken breast a distinctive choice for every day or perfect for special occasions. A decadent entrée that will please anyone who loves seafood.
Chicken Breast With Rib Meat (Containing Up To 18% Of A Solution Of Water, Potato Starch, Salt, Modified Food Starch, Turbinado Sugar, Sodium Carbonate, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Scallops, Cooked Minced Lobster Meat, Water, Margarine (Canola And/ Or Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Mono & Diglycerides, Soy Lecithin [An Emulsifier], Sodium Benzoate [Preservative], Artificial Butter Flavor, Citric Acid, Beta Carotene [Color], Vitamin A Palmitate), Vegetable Oil, Contains 2% Or Less Of: Lobster Base (Baked Lobster Meat, Potato Flour, Dry Whey, Tomato Paste, Butter [Cream, Natural Flavorings], Salt And Paprika), Sugar, Modified Food Starch, Salt, Reconstituted Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite [Preservative], Sodium Benzoate [Preservative], Lemon Oil), Whole Wheat Flour, Yeast, Malt Syrup (Malted Barley, Corn), Ammonium Bicarbonate, Spices, Natural Flavors, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Yeast Extract, Parsley Flakes, Yellow Corn Flour, Dehydrated Parsley, Extractives Of Turmeric, Paprika, Annatto And Celery Seed, Sodium Bicarbonate, Natural Butter Flavor, Natural And Artificial Cracker Flavor. Prebrowned In Vegetable Oil. CONTAINS: WHEAT, SOY, SCALLOPS, LOBSTER, MILK
Preheat oven to 375 F. Remove frozen raw breast(s) from pouch(es) and place on metal baking sheet, place each breast 2 inches apart. Bake 1-2 pieces for 33 to 35 minutes and 3-6 pieces for 36 to 39 minutes. Caution: Filling will be hot andmay splatter, allow to cool (for) 3 minutes before serving.