Seasoned Cordon Bleu

Our classic favorite! We combine savory ham with blend of Swiss and American cheeses for a stuffed chicken breast that's a favorite for everyone at your table. Topped with a seasoned blend of garlic and just the right spices, you won't miss the breading.

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Check out the Ingredients.

Ingredient Statement:

Chicken Breast With Rib Meat (Containing Up To 12% Of A Solution Of Water, Potato Starch, Salt, Turbinado Sugar, Yeast Extract, Sodium Carbonate, Chicken Broth,Maltodextrin, Dextrose, Sugar, Modified Food Starch, Natural Flavors, Spices, Natural Extractives Of Rosemary, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Pasteurized Process Swiss And American Cheese (Swiss Cheese [Cultured Milk And Skim Milk, Salt, Enzymes], American Cheese [Cultured Milk And Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Smoked Cooked Ham-Water Added, Natural Smoke Flavor Added (Cured With Water, Salt, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural Smoke Flavoring), Contains 2% Or Less Of: Vegetable Oil, Modified Food Starch, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Spices, Maltodextrin, Salt, Natural Flavors, Dextrose, Sugar, Yeast, Sodium Alginate. CONTAINS: MILK, WHEAT

Conventional Oven

Preheat oven to 365 F. Remove frozen raw breast(s) from pouch(es) and place on metal baking sheet (place each breast 2 inches apart). Bake 1-2 pieces for 39 to 41 minutes and 3-4 pieces for 42 to 46 minutes. Caution: Filling will be hot and may splatter, allow to cool (for) 3 minutes before serving.

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