Seasoned Homestyle Stuffing

Traditional bread stuffing with herbs and spices fill a moist tender chicken breast for a classic entrée that's easy any night of the week. Coated with seasoning for comfort food at its finest

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Check out the Ingredients.

Ingredient Statement:

Chicken Breast With Rib Meat (Containing Up To 12% Of A Solution Of Water, Potato Starch, Salt, Turbinado Sugar, Yeast Extract, Sodium Carbonate, Chicken Broth,Maltodextrin, Dextrose, Sugar, Modified Food Starch, Natural Flavors, Spices, Natural Extractives Of Rosemary, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Water, Wheat Flour, Vegetable Oil, Contains 2% Or Less Of: Whole Wheat Flour, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Onions, Salt, Sugar, Dehydrated Celery, Yeast, Natural Flavors, Maltodextrin, Yeast Extract, Spices, Roasted Chicken, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Sage, Paprika, Cultured Low Fat Buttermilk Powder (Skim Milk, Lactic Acid, Cultures), Turmeric (Color), Annatto (Color), Tocopherol (To Preserve Freshness). CONTAINS: MILK, WHEAT

Conventional Oven

Preheat oven to 365 F. Remove frozen raw breast(s) from pouch(es) and place on metal baking sheet (place each breast 2 inches apart). Bake 1-2 pieces for 37 to 39 minutes and 3-4 pieces for 40 to 42 minutes. Caution: Filling will be hot and may splatter, allow to cool (for) 3 minutes before serving.

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