Seasoned Spinach Florentine

Chicken breasts are filled with Spinach and a combination of Swiss & American cheeses, then seasoned with rosemary and citrus.

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Check out the Ingredients.

Ingredient Statement:

Chicken Breast With Rib Meat (Containing Up To 12% Of A Solution Of Water, Potato Starch, Salt, Turbinado Sugar, Yeast Extract, Sodium Carbonate, Chicken Broth,Maltodextrin, Dextrose, Sugar, Modified Food Starch, Natural Flavors, Spices, Natural Extractives Of Rosemary, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Spinach, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Low Fat Buttermilk Powder (Skim Milk, Lactic Acid, Cultures), Contains 2% Or Less Of: Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Vegetable Oil, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Onions, Salt, Spices, Orange Peel, Dehydrated Garlic, Natural Flavors, Maltodextrin, Citric Acid, Sodium Alginate, Sugar, Yeast. CONTAINS: MILK, WHEAT

Conventional Oven

Preheat oven to 365 F. Remove frozen raw breast(s) from pouch and place on metal baking sheet (place each breast 2 inches apart). Bake 1-2 pieces for 38 to 40 minutes and 3-4 pieces for 41 to 43 minutes. Caution: Filling will be hot and maysplatter, allow to cool (for) 3 minutes before serving.

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