Signature Recipe Cordon Bleu
Chicken Breasts (Containing Up To 12% Of A Solution Of Water, Potato Starch, Vegetable Oil, Isolated Oat Product, Salt, Turbinado Sugar, Sodium Carbonate, Chicken Stock, Natural Flavors, Sodium Alginate), Wheat Flour, Pasteurized Process Swiss And American Cheese (Swiss Cheese [Cultured Milk And Skim Milk, Salt, Enzymes], American Cheese [Cultured Milk And Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Fully Cooked Ham (Pork, Water, Sea Salt, Cane Sugar, Celery Powder), Water, Contains 2% Or Less Of: Vegetable Oil, Whole Wheat Flour, Modified Food Starch, Sugar, Sunflower Oil, Yeast, Salt, Spices, Mushroom Powder, Leavening (Cream Of Tartar, Sodium Bicarbonate), Sodium Alginate, Natural Flavors. Prebrowned In Vegetable Oil. CONTAINS: MILK, WHEAT
Preheat oven to 375 F. Remove frozen raw breast(s) from pouch(es) and place on metal baking sheet, place each breast 2 inches apart. Bake 1-2 pieces for 38 minutes. Insert meat thermometer to ensure a minimum temperature of 165 F is reached. Caution: Filling will be hot and may splatter, allow to cool at least 3 minutes before serving.