Cordon Bleu Snackers


  • 2 Barber Foods Cordon Bleu Stuffed Chicken Breasts
  • 24 slices cocktail bread (rye or pumpernickel)
  • 4 slices swiss cheese, cut into 4 pieces each
  • Hot or Dijon mustard

Cooking Instructions

  1. Prepare chicken breasts according to packaging and let stand for 5 minutes to cool slightly.
  2. Prepare cocktail breads with a smear of mustard topped with a square of swiss cheese.
  3. Place slightly cooled chicken breasts on a cutting board. Using a sharp knife, gently slice breasts lengthwise down the center of the breast, then slice in thin slices, crosswise. Each breast should yield about 14 slices.
  4. Place each slice in the center of the cracker, on top of the swiss cheese and mustard.
  5. Serve immediately. Makes 24 - 28 individual appetizers.