Watermelon and Cucumber Salad

Ingredients

• 4 cups cubed seedless watermelon
• 1 cucumber, seeded and sliced into half moons
• 4 green onions, chopped
• 1/4 cup crumbled feta or cubed fresh mozzarella
• 2 tablespoons minced fresh mint
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Cooking Instructions

1. In a large bowl, combine watermelon, cucumbers, green onions and mint.
2. In a small bowl, whisk remaining ingredients.
3. Pour over salad and toss. Serve immediately or refrigerate up to 2 hours before serving.