Simply White Cheddar Bacon
Creamy white Cheddar cheese and delicious bacon fill a tender, seasoned chicken breast. Fully cooked and ready to heat and serve for a great entrée you family will enjoy.
Chicken Breast With Rib Meat, Water, White Cheddar Cheese (Pasteurized Milk, Salt, Cultures, Enzymes), Pasteurized Process Swiss And American Cheese (Swiss Cheese [Cultured Milk And Skim Milk, Salt, Enzymes], American Cheese [Cultured Milk And Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Contains 2% Or Less Of: Fully Cooked Bacon Bits (Pork, Water, Salt, Turbinado Sugar, Seasoning [Culture Celery Juice Powder, Sea Salt]), Rice Starch, Vegetable Oil, Rendered Bacon Fat With Rosemary (Rendered Bacon Fat, Natural Flavor [Rosemary Extract] Added To Improve Stability ), Wheat Flour, Bechamel Sauce (Whole Milk Solids, Modified Food Starch, Cornstarch, Salt, Sugar, Natural Flavor, Yeast Extract, Dehydrated Onion), Lemon Juice Concentrate, Modified Food Starch, Potato Starch, Roasted Chicken, Salt, Rice Flour, Sugar, Vinegar, Natural Flavors, Whey, Dehydrated Garlic, Dextrin, Spices, Sodium Alginate, Maltodextrin, Paprika, Molasses, Modified Cellulose Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Lactic Acid, Calcium Lactate, Yeast, Sunflower Oil. Prebrowned In Vegetable Oil. CONTAINS: MILK, WHEAT
Preheat oven to 350 F. Remove frozen breast(s) from pouch and place on baking sheet. Bake in preheated oven for 35-37 minutes for 2 pieces. CAUTION: Filling will be hot and may splatter; let stand approximately 2 minutes to cool before serving.
Remove frozen breast from pouch and place on microwave safe plate. Microwave on high for 2 minutes 30 seconds for 1 piece. CAUTION: Filling will be hot and may splatter; let stand approximately 2 minutes to cool before serving.