Loaded Baked Potato
Chicken Breast With Rib Meat (Containing Up To 18% Of A Solution Of Water, Potato Starch, Salt, Modified Food Starch, Yeast Extract, Chicken Broth, Maltodextrin,Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Water, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potatoes, Pasteurized Process Swiss And American Cheese (Swiss Cheese [Cultured Milk And Skim Milk, Salt, Enzymes], American Cheese [Cultured Milk And Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Vegetable Oil, Contains 2% Or Less Of: Modified Food Starch, Cooked Diced Bacon (Bacon [Cured With Water, Salt, Sugar, Sodium Erythorbate And Sodium Nitrite. May Also Contain Dextrose, Honey, Potassium Chloride,Smoke Flavoring, Sodium Diacetate, And Sodium Phosphate]), Rendered Bacon Fat And Cooked Bacon (Cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite. May Also Contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring), Salt, Whole Wheat Flour, Sugar, Yeast, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate),Dextrose, Yeast Extract,Natural Flavors, Dehydrated Chives, Yellow Corn Flour, Dehydrated Parsley, Extractives Of Turmeric, Paprika, Annatto And Celery Seed, Sodium Alginate. Prebrowned In Vegetable Oil. CONTAINS: MILK, WHEAT
Preheat oven to 375 degrees f. Remove frozen raw breast(s) from pouch and place on metal baking sheet (place each breast 2 inches apart). Bake 1-2 pieces for 30 to 32 minutes and 3-6 pieces for 33 to 35 minutes. Caution: filling will be hot and may splatter, allow 3 minutes to cool before serving.