Signature Recipe Kiev
Chicken Breasts(Containing Up To 12% Of A Solution Of Water, Potato Starch, Vegetable Oil, Isolated Oat Product, Salt, Turbinado Sugar, Sodium Carbonate, Chicken Stock, Natural Flavors, Sodium Alginate), Wheat Flour, Butter (Cream, Salt, Colored With Annatto), Water, Contains 2% Or Less Of: Vegetable Oil, Whole Wheat Flour, Sugar, Sunflower Oil, Yeast, Salt, Spices, Mushroom Powder, Leavening (Cream Of Tartar, Sodium Bicarbonate), Garlic Powder, Dried Parsley. Prebrowned In Vegetable Oil. CONTAINS: MILK, WHEAT
Preheat oven to 375 F. Remove frozen raw breast(s) from pouch(es) and place on metal baking sheet, place each breast 2 inches apart. Bake 1-2 pieces for 35 minutes. Insert meat thermometer to ensure a minimum temperature of 165 F is reached. Caution: Filling will be hot and may splatter, allow to cool at least 3 minutes before serving.