Signature Recipe Kiev
Chicken Breasts (Containing Up To 12% Of A Solution Of Water, Potato Starch, Vegetable Oil, Isolated Oat Product, Salt, Chicken Stock, Sodium Alginate, Natural Flavors), Wheat Flour, Butter (Cream, Salt, Colored With Annatto), Water, Contains 2% Or Less Of: Vegetable Oil, Modified Wheat Starch, Whole Wheat Flour, Salt, Sugar, Sunflower Oil, Yeast, Spices, Chicken Broth, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Garlic Powder, Dried Parsley, Mushroom Powder. Prebrowned In Vegetable Oil. CONTAINS: MILK, WHEAT
Preheat oven to 375 F. Remove frozen raw breast(s) from pouch(es) and place on metal baking sheet, place each breast 2 inches apart. Bake 1-2 pieces for 35 minutes. Insert meat thermometer to ensure a minimum temperature of 165 F is reached. Caution: Filling will be hot and may splatter, allow to cool at least 3 minutes before serving.