Brussels Sprouts Gratin


  • 1 pound Brussels sprouts, outer leaves and stems removed, x sliced into bottom of stem
  • Kosher salt
  • Freshly ground pepper
  • 1/2 cup heavy cream
  • 1/2 cup white cheddar cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter, plus more for the dish

Cooking Instructions

  1. Preheat oven to 375°F
  2. Butter a 2-quart baking dish. In a large pot of salted water, cook Brussels sprouts until tender, about 8-10 minutes.
  3. Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss salt and pepper to taste, then spread out evenly.
  4. Chop butter into small pieces.
  5. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces.
  6. Bake until bubbly and golden brown, about 15 minutes.