Creamy Garlic Parmesan Rice

This delicious Creamy Garlic Parmesan Rice was created by Ashley from Ready in just 15 minutes, it's so satisfying with our Cordon Blue Chicken Breasts.


  • 4 tbsp of butter
  • 1 tbsp of minced garlic
  • 1 c uncooked rice
  • 1 c water
  • 1 c milk
  • ½ tsp salt
  • 1/3 c grated Parmesan cheese
  • ½ tsp of parsley

Cooking Instructions

  1. In a medium size saucepan, sautè the garlic in butter over medium heat for about 3 to 4 minutes. Add the rice and stir well to make sure the rice is coated by the butter.
  2. Add the water, milk, and salt and bring the mixture to a boil. Reduce heat to low, cover and simmer for
  3. 20 minutes, stirring occasionally until the rice is tender.
  4. Add parmesan and parsley, remove from heat, cover and let stand for 5 minutes.
  5. Serve.