Gnocchi with Butternut Squash and Kale

Ingredients

  • 1 tablespoons olive oil
  • 1 cup butternut squash, cut in ½ inch cubes
  • 2 cloves garlic, minced
  • 1 teaspoon chopped fresh sage sage
  • 1/8 teaspoon red pepper flakes
  • 1/2 cup chicken broth
  • 3 cups kale, stems removed, roughly chopped
  • 16 ounces gnocchi
  • 1/4 cup Parmesan cheese

Cooking Instructions

  1. Heat olive oil in skillet and fry squash until just tender (6-10 mins) and slightly browned. Add garlic and sage and cook 2 minutes or until garlic is lightly brown.
  2. Add broth to skillet and simmer, add kale and stir until wilted.
  3. Add gnocchi and simmer an additional 4 minutes.
  4. Top with Parmesan and serve.