A simple, authentic sauce that complements our Parmesan and Florentine Stuffed Chicken breasts with style.
- 1/4 c extra virgin olive oil
- 2 clv garlic, diced
- 1 ea small onion, diced
- 1/2 tsp sea salt
- 1 tsp Italian seasoning
- 1 can crushed tomato (32 oz)
- 1/2 tsp black pepper, freshly ground
- Heat olive oil in a large pot over medium high heat. Add garlic and onion, stir for 4-6 minutes or until tender. Add the sea salt, and Italian seasoning and stir for an additional 30 seconds. Add crushed tomato and turn heat to medium low; simmer for 30 minutes stirring occasionally. Season with ground black pepper and serve.