Roasted Fall Vegetable Orzo

Kat and Melinda from Home.Made.Interest created this recipe for Roasted Fall Vegetable Orzo to complement Barber Broccoli & Cheese Stuffed Chicken Breasts. One try and you’ll never look at veggies the same again. Roasting vegetables gives them a sweet flavor that’s perfect with the dainty, delicious orzo. Try and make tonight Barber Night.


  • 1 cup uncooked Orzo
  • 1 cup broccoli florets
  • 1 cup brussels sprouts, halved
  • 1/4 cup red onion, chopped
  • 1 sweet potato, cubed
  • 3 garlic cloves, sliced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Cooking Instructions

  1. Cook orzo according to instructions on the package.
  2. Preheat oven to 425 degrees.
  3. Toss vegetables together and spread out on a baking sheet. I suggest lining the baking sheet with parchment paper or a silicone mat to keep vegetables from sticking.
  4. Drizzle vegetables with olive oil and sprinkle them with salt and pepper.
  5. Bake for 15 - 20 minutes.
  6. Once vegetables are done baking, remove from oven and toss with orzo. Add salt to taste and enjoy.