Smashed Potatoes With Mushrooms and Onions

Redskin potatoes, mushrooms and onion mix to make this tasty side dish. Pair it with our Cordon Bleu or Broccoli & Cheese for a simple meal that's prepared in a snap.


  • 1 1/2 pounds redskin potatoes, quartered
  • 4 tablespoons butter or margarine, divided
  • 8 ounces sliced mushrooms
  • 1 medium onion, sliced
  • 1/2 teaspoon fresh rosemary leaves
  • 1/2 cup milk
  • salt and pepper to taste

Cooking Instructions

  1. Cover potatoes with water in large pot. Bring to a boil over high heat. Reduce heat to medium and cook until potatoes are very tender, about 15 minutes; drain.
  2. Meanwhile, melt 2 tablespoons butter or margarine in large nonstick skillet over medium-high heat and cook mushrooms, onion and rosemary, stirring frequently, until dark golden brown, about 10 minutes. Remove from heat and stir in milk.
  3. Drain potatoes and return to pot. Add remaining 2 tablespoons butter or margarine; mash. Stir in mushroom mixture and season with pepper.