Tomato Chickpea Salad

Ingredients

• 1/4 cup canned chickpeas
• 1/4 cup sliced red peppers
• 1/2 cup cherry tomatoes, cut in half
• 1/4 cup crumbled feta
• 1 tablespoon fresh lemon juice
• 2 teaspoons olive oil
• 1 teaspoon dried oregano
• 1/8 teaspoon salt
• Ground pepper

Cooking Instructions

1. Rinse and drain chickpeas.
2. In a bowl, combine chickpeas with peppers, tomatoes, and feta.
3. In a small bowl combine lemon juice, olive oil, oregano, salt, and a pinch of pepper.
4. Toss with chickpea mixture.
5. Chill and serve.