Fully Cooked Kiev
Chicken Breast With Rib Meat, Butter [Cream, Milk, Salt, Annatto (Color)], Water, Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Rice Starch, Dried Whey, White Whole Wheat Flour, Barley Flour, Roasted Chicken, Sodium Phosphate, Salt, Soybean Oil, Yellow Corn Flour, Potato Starch, Garlic Powder, Spices, Paprika Extract, Buttermilk Powder, Sugar, Onion Powder, Dextrose, Romano And Parmesan Cheeses (Pasteurized Cows' Milk, Cheese Cultures, Salt, Enzymes), Dried Yeast, Dried Parsley, Annatto Extract, Spice Extract, Parsley, Turmeric Extract, Natural Flavorings. Prebrowned In Vegetable Oil. CONTAINS: MILK, WHEAT.
Preheat oven to 350 F. Remove frozen breast from pouch and place on foil lined baking sheet to capture escaping butter.Bake in preheated oven for 34 minutes. Caution: Filling maybe hot and may splatter. Let stand for 2 minutes to allow filling to cool.
Remove frozen breast(s) from pouch and place on microwave safe plate. Heat breast(s) on high for 1 minute 50 seconds to2 minutes or until hot. Caution: Filling may be hot and maysplatter. Let stand for 2 minutes to allow filling to cool.