Fit & Flavorful Cordon Bleu

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Check out the Nutrition Panel & Ingredients .

Nutrition Facts

Ingredient Statement:

Chicken Breast With Rib Meat (Containing Up To 14% Of A Solution Of Water, Rice Starch, Roasted Chicken, Salt, Sugar, Natural Flavors), Pasteurized Process Swiss American Cheese (Swiss Cheese [Cultured Milk And Skim Milk, Salt, Enzymes], American Cheese[Cultured Milk And Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Fully Cooked Ham- Water Added (Cured With Water, Salt, Dextrose, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Enriched Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Water, Contains 2% Or Less Of: Dried Whey, White Whole Wheat Flour, Barley Flour, Yellow Corn Flour, Natural Flavors, Salt, Spices, Paprika Extract (Color), Buttermilk Powder, Dextrose, Romano And Parmesan Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Yeast, Dried Parsley, Annatto Extract (Color), Turmeric Extract (Color). Prebrowned In Vegetable Oil. CONTAINS: MILK, WHEAT

Conventional Oven

Preheat oven to 375 degrees F. Remove from pouch and place on baking sheet. Bake 1-2 pieces for 29 to 31 minutes and 3-4 pieces for 32 to 34 minutes. For Food Safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Caution: Filling will be hot and may splatter, allow to cool at least 3 minutes before serving.

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