The Story of Barber Foods
We’re celebrating 60 years! We’re often asked about our history, so we created a film that tells our story. We hope you enjoy it and thank you for your support!Watch Our Story
We’re Not Just Celebrating History, We’re Making History!Our New Recipe
Our New Recipe Is In Stores Now!Why We’ve Changed
Our New Recipe Is In Stores Now
In 1955 Gus Barber opened his corner meat shop with the simple promise of serving his customers only the very best. The result was the Original Frozen Stuffed Chicken Breast that we are still proudly making today in his hometown of Portland, Maine.
To celebrate our 60-year anniversary, we have made our Original Stuffed Chicken Breast even better by crafting our best recipe ever. With your help we've improved your favorite stuffed chicken breast with a new blend of seasonings, authentic home-style breading, more flavorful chicken, improved ingredients and cheeses, and more of "The Good Stuff". This year-long process has resulted in a recipe our customers have chosen time again when compared with our old recipe. If you'd like to know more about our exciting new changes visit our FAQ page to find out more. We think Gus Barber would approve and we truly hope you'll love it too.
Our improved recipe and new look honors our heritage and our hometown of Portland, Maine. If you haven’t tried Barber Foods, take some home and share with the ones you love today. You’ll discover what our loyal customers have known for years; for a delicious entrée, crafted to be simple and satisfying - just add Barber Foods to the menu!
Would you like to know more about why we changed our recipe, or do you have questions or comments for us? Contact Us!Learn More