Fully Cooked Cordon Bleu
INGREDIENTS: Chicken Breast with Rib Meat, Water, Pasteurized Process Swiss and American Cheese [Swiss Cheese (Cultured Milk and Skim Milk, Salt, Enzymes), American Cheese (Cultured Milk and Skim Milk, Salt, Enzymes), Cream, Sodium Phosphate, Salt], Cooked Ham - Water Added (Cured with Water, Salt, Dextrose, Sodium Phosphates, Sodium Ascorbate, and Sodium Nitrate), Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rice Starch, Contains 2% or Less of Dried Whey, White Whole Wheat Flour, Barley Flour, Roast Chicken, Salt, Soybean Oil, Yellow Corn Flour, Spices, Paprika Extract, Buttermilk Powder, Sugar, Onion Powder, Dextrose, Romano and Parmesan Cheeses (Pasteurized Cows' Milk, Cheese Cultures, Salt, Enzymes), Dried Yeast, Dried Parsley, Garlic Powder, Annatto Extract, Spice Extract, Turmeric Extract, Natural Flavorings. Prebrowned in Vegetable Oil. CONTAINS: Milk, Wheat.
Preheat oven to 350 F. Remove frozen breast(s) from pouch and place on baking sheet. Bake in preheated oven for a minimum of 25 minutes.
Remove frozen breast(s) from pouch and place on microwave safe plate. Heat breast(s) on high for 2 1/2 minutes for 1 breast and for 3 1/2 minutes for 2 breasts.